Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCMOM307A Mapping and Delivery Guide
Operate a cane harvester
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCMOM307A - Operate a cane harvester |
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Description | This unit covers the process of preparing and operating a cane harvester in the sugar cane production industry and defines the standard required to: conduct pre-start and shut-down procedures; communicate and co-operate with other personnel such as haul-out drivers; control cane spillage; demonstrate emergency driving procedures; effectively sterilise the harvester to prevent cross-property contamination; maintain operational records. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to correctly setting-up, calibrating and operating a cane harvester to maximise sustainable cane production. The work is likely to be carried out under routine supervision within enterprise guidelines. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare a cane harvester for operation |
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Element: Carry out cane harvesting |
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Element: Complete cane harvesting operations |
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